Cauliflower steaks are so easy to make and so yummy. Cut 1/2 slices from the head of cauliflower. Usually just 2 slices per head. Just oil, salt and pepper each side and then roast at 425F for 10 minutes till they are brown on one side, flip and bake for another10-15 minutes to brown the other side. What could be easier? Make a butter topping with sliced almonds or pine nuts, golden raisins and butter. Pour over the cauliflower steaks and serve. So pretty and even more delicious.
1/4 cup almonds/pine nuts
1/4 cup golden raisins
2 Tbsp butter
Toast the nuts in a dry pan. Then add the raisins and butter and heat. Top the cauliflower steaks and enjoy.
Till next time......