This is a Blog about a bit of everything. I will review books, share my life, my photography and my other hobbies. I will share fun food, a few recipes and things I have done in my spare time.
Life is fun! Don't waste a single moment of it.
Till next time......
Thursday, July 27, 2017
Rosy Peach Jam........
Peaches are in season now and so juicy and good. Now is the time to make that peach jam for the winter. This makes a great Christmas gift for those you just want to remember with a "little something." This recipe is so good and very easy. If you add 1 1/2 tbsp Fruit Fresh powder to this jam, it will keep the pretty color and not darken.
1 small box of strawberry jell-o and 1 small box of peach jell-o. Add the lemon juice and stir well and put into jars and seal with paraffin. Yield:5 pints approximately. NOTE 1: You can use 2 small boxes of peach jell-o for a peachier flavor instead of using one strawberry and one peach jell-o. Jam will then be orange and not rosy colored.
NOTE 2: If you don't like paraffin, seal jars and put in water bath 15 minutes and cool.