Thursday, July 27, 2017

Rosy Peach Jam........

Peaches are in season now and so juicy and good. Now is the time to make that peach jam for the winter. This makes a great Christmas gift for those you just want to remember with a "little something." This recipe is so good and very easy. If you add 1 1/2 tbsp Fruit Fresh  powder to this jam, it will keep the pretty color and not darken.

Rosy Peach Jam
5 cups fresh peaches, diced
1 1/2 cups pineapple, crushed
7 cups sugar
Cook for 20 minutes

Juice of 1/2 lemon
1 small box of strawberry jell-o and 1 small box of peach jell-o. Add the lemon juice and stir well and put into jars and seal with paraffin. Yield:5 pints approximately. 
NOTE 1: You can use 2 small boxes of peach jell-o for a peachier flavor instead of using one strawberry and one peach jell-o. Jam will then be orange and not rosy colored.  
NOTE 2: If you don't like paraffin, seal jars and put in water bath 15 minutes and cool. 
Till next time.........

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