French Dip sandwiches are a real favorite of mine. So I like having a recipe for the dip. it is easy to make and has ingredients that you most likely have in your pantry.
Beef Au Jus
2 tablespoons granulated beef bouillon plus 1 teaspoon
(can use crushed bouillon cubes)
2 teaspoons granulated onion bouillon
1 teaspoon dried parsley flakes
1⁄8 teaspoon black pepper or 1⁄8 teaspoon red pepper
1⁄8 teaspoon garlic powder
2 tablespoons cornstarch
Combine all ingredients in a blender or food processor; whirl to a fine powder. Pour mix into a jar, label with directions and store at room temperature. To use: Put 2 1/4 teaspoons mix into a small saucepan; stir in 1 cup of cold water. Heat to boiling, stirring constantly; mix in a few drops Kitchen Bouquet and, if you wish, a pat of butter.
Till next time........