Thursday, June 22, 2017
Avocados are so good now; so why not add a little something extra to those summer time burgers or double decker turkey sandwiches?
1 avocado (medium to large)
1⁄2 lemon, juice of
1⁄4 teaspoon salt (or to taste)
1 pinch cayenne pepper (optional)
1⁄4 cup extra virgin olive oil
Wash the avocado and cut it in half. Scoop out the flesh and put it into the blender. Add lemon juice, salt, and cayenne pepper and blend together. With blender running, add olive oil slowly. You many have to stop the machine several times to redistribute ingredients. Puree to a smooth creamy mixture. Makes 3/4 cup.
Till next time..........