Saturday, May 20, 2017
Have you had a Mocha Frappuccino? Well, sometimes you just can't make it to a coffee shop. So here's what you do. Make your own.
2 shots espresso, chilled (1/3 cup strongly brewed coffee will work)
1/3 cup milk
1 tablespoon granulated sugar
1 cup ice cubes, large
2 tablespoons chocolate syrup
Whipped cream, Chocolate syrup.
In a blender, add 1 cup of ice cubes, and add 1/3 cup of chilled espresso. Strongly brewed coffee works as well. Add in 1/3 cup of milk, 1 tablespoon of granulated sugar, and 2 tablespoons of chocolate syrup. Blend for about 30 seconds, or until smooth. Serves: 1
Till next time..........