Saturday, April 29, 2017

Pepper Apricot Jam........

Took a brief hiatus to do some research and to visit with family. But I am back with some Pepper Jam for you. Hope you enjoy it. Put a bit on some chicken, pork or on a block of cream cheese and serve with crackers.
Pepper Apricot Jam
1 cup apricot preserves
1 red bell pepper, chopped 
2 teaspoons red pepper flakes
1/4 cup white vinegar 
Kosher salt 
Combine the preserves, bell peppers, red pepper flakes, vinegar and 1/4 teaspoon salt in a blender; puree until smooth. Transfer to a small saucepan and bring to a brisk simmer over medium heat. Cook, stirring often, until thickened and syrupy, about 10 minutes. Transfer to a jar and cool completely. Refrigerate for up to 1 week. This is also good with orange marmalade or raspberry jam.
Till next time........

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