Thursday, March 16, 2017

Slow Cooker Ribs...........

These baby back ribs are so easy and so good. Why are they good? Because you use your own favorite BBQ sauce on them and then let your slow cooker do the work. All you have to do after 6 hours is just sit down at the table and enjoy them. I like to stick them under the broiler for a few minutes to caramelize the BBQ sauce. Yummy!!
Slow Cooker Ribs
5 lbs baby back ribs
2-3 cups of your favorite bbq sauce
2 tablespoons brown sugar
1/2 tablespoon black pepper
1 tablespoon salt
2 tablespoons paprika 
Mix brown sugar, salt, pepper, and paprika in a small bowl. Rub the seasoning on the ribs, and place in the slow cooker with the meaty part of the ribs facing the walls of the slow cooker. Add 2-3 cups of your favorite bbq sauce, making sure to cover all sides of the meat.
Set slow cooker on low for 6-8 hours. 
Optional: Broil ribs in the oven for 5 minutes before serving to caramelize the sauce
Till next time.........

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