If you were ever in Lincoln, NE. and ate at the Tea Room at Miller and Paine; you might have enjoyed this luscious Mac and Cheese individual casserole. I had that pleasure many times, along with their Chicken Pot Pie. If you happen to live alone, you can still enjoy a delicious Mac and Cheese casserole.
Mac and Cheese Casserole
1/4 cup Old English Brand cheese (in a jar)
1/2 cup cooked macaroni
2 teaspoons butter
buttered bread crumbs
1 cup casserole dish
Cooking Instructions: Place 1/4 of a cup of macaroni into a buttered, individual-sized, oven tempered casserole dish. Top with 1/4 cup of cheese. Cover with another layer of macaroni. Add a teaspoon of butter. Pour whole milk into the dish until it reaches to top of second layer of macaroni. Add 1 teaspoon of butter. Cover with a layer of buttered bread crumbs. Bake at 350 degrees until done. (It usually takes 25 minutes for approximately 1 cup sized casserole dish). Miller's Tea Room served this most delicious macaroni and cheese. It was the most popular dish for lunch.
Till next time.........