For something quick and special for breakfast or Sunday brunch, try these little goodies. So yummy and even the children can help make them.
Jelly Filled Biscuits
1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
2 cups powdered sugar
4 tablespoons butter, melted
1 cup strawberry jam
Heat oven to 350°F. Bake biscuits as directed on can. Meanwhile, place powdered sugar in brown paper lunch bag or large resealable food-storage plastic bag. When doughnuts are hot from the oven, brush with butter. Place in paper bag, and shake until completely coated in powdered sugar. Transfer to cooling rack. Place strawberry jam in decorating bag fitted with tip. Insert tip inside of each biscuit; squeeze small amount of jam into center.
Till next time........