Friday, February 10, 2017
Slow Cooker Artichoke Spinach Dip.......
We are all busy these days and looking for a shortcut when we entertain. Here is a Spinach Artichoke dip that is made in the slow cooker. Put the ingredients in the slow cooker, set it and then wait for it to be done. While you are able to go about and do other things.
Slow Cooker Artichoke Spinach Dip
1 (10 oz.) bag fresh baby spinach, chopped
1 (13.75 oz.) can quartered artichoke hearts, chopped and drained
1 (8 ounce) pkg cream cheese, cut into 1-inch cubes
1 cup light sour cream
1 cup shredded Mozzarella cheese
1/2 cup grated Parmesan cheese
1/3 cup finely-chopped Vidalia onion
4 cloves garlic, minced
1/2 tsp. black pepper
1/4 tsp. salt
Combine all ingredients in a large mixing bowl and stir until evenly combined. Spray the inside of your slow cooker and put the mixture into the crock part of your slow cooker. Cook on low for 3-4 hours or on high for 2 hours, or until the dip is completely warmed through and the cheese is melted. Stir and put into a serving dish. Serve warm with pita chips, pretzel crackers, etc.
Till next time.........