This is a Blog about a bit of everything. I will review books, share my life, my photography and my other hobbies. I will share fun food, a few recipes and things I have done in my spare time.
Life is fun! Don't waste a single moment of it.
Till next time......
Tuesday, February 14, 2017
We all like some snacks that are a little different from the ordinary fare. These are so yummy, you will want to make them often.
divided (3/4 cup & 1/4 cup)
2 cans refrigerated crescent dinner rolls
1 red pepper, chopped
1/4 cup chopped fresh parsley
Heat oven to 350°F.
Mix cream cheese and 3/4 cup Parmesan until blended. Unroll dough; separate into 8 rectangles. Press seams and perforations together to seal. Spread with cream cheese mixture; top with peppers and parsley. Fold each dough rectangle lengthwise into thirds; cut crosswise into 4 squares. Place, seam sides down, on baking sheet; sprinkle with remaining Parmesan. Bake 13 to 15 min. or until golden brown.