Thursday, February 9, 2017

Creamy Thai Sweet Chili Sauce...........

This sauce is so good but it is definitely HOT. Not enough to burn your mouth, but leaves the heat lingering for sure. It is good on fried shrimp, roasted cauliflower, chicken and salmon. Just let your imagination go. It is great used as a dipping sauce for Chicken tenders. If you want to drop the heat, leave out the Sriracha and cut back on the Thai sweet chili sauce. Both give heat to the sauce. I store mine in a small jelly jar.
Creamy Thai Sweet Chili Sauce
1/4 cup Thai sweet chili sauce
4 tablespoons mayonnaise
2 1/2 tablespoons honey
1 tablespoon Sriracha
Mix well and put in a small jar and refrigerate.
Till next time........

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