Compound Butter is nothing more than flavored butter. You can flavor it with something savory for dinner or sweet for a brunch. Either way it is a delightful addition to a meal and very easy to make. So don't be "put-off" by compound. This first butter is a basic savory butter and great sliced on a grilled steak.
1/4 lb salted butter
1 tsp fresh lemon juice
1 Tbsp fresh parsley, minced
1/2 tsp ground pepper
Soften the butter and mix all ingredients together. I use my mixer for this.
1/2 cup butter, softened, not melted
1/2 cup raspberry jam
1/2 cup clover honey
1 tsp vanilla
Mix all ingredients together and beat for about 8 minutes. Store in air tight container in refrigerator. You can serve it in a cute little dish or ramekin.
Till next time.......