Are you looking for a quick condiment/side dish for a dinner and don't know exactly what to have? This is quick and perfect and pretty to look at. In 24 hours, you have a delicious pickled peach.Canned Spiced Peaches
2 large (29 ounce) cans of peach halves, in heavy syrup
1 cup of light brown sugar, packed
1 cup of apple cider vinegar
1 tablespoon of whole cloves
1/4 teaspoon of freshly grated nutmeg
4 whole cinnamon sticks, broken into pieces
1/4 cup of fresh cranberries, optional
Drain the syrup from the peaches into a medium sized saucepan. Add the brown sugar, vinegar, cloves, nutmeg and cinnamon sticks to the syrup; bring to a boil. Reduce heat to a simmer and cook for 5 minutes. Meanwhile, carefully place the peach halves and cranberries, if using, into a covered storage bowl. Pour the hot syrup over the top. Cover and refrigerate for a full 24 hours at least; longer is even better, up to a week. Transfer the peaches and syrup to a serving dish.
Till next time........