Friday, February 17, 2017
Here is a fresh dressing for just about anything requiring a dressing. It's in season and it has a fresh taste. I prefer the lemon juice, but if you like limes, go for it!
1 whole Avocado
1 clove Fresh Garlic, peeled
1/2 tablespoon fresh lime or lemon juice
3 tablespoons Olive Oil
1/4 teaspoon Kosher Salt
1/4 teaspoon Ground Black Pepper
In a mini food processor add the peeled clove of garlic, avocado, lime or lemon juice, olive oil, salt and pepper.Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with a little bit of water until it reaches a desired consistency of dressing. Keep in an airtight container for at least a week.
Makes 1 cup.
Till next time...........