Have you ever wondered what makes Chinese food taste so good. It's the Asian sauce they use. So good.
4 cloves garlic, crushed
1 rounded Tbsp grated ginger root
1 rounded Tbsp dark brown sugar
4 oz light soy sauce (less salt)
Dried red pepper flakes to taste, optional
You can use this in your stir-fries and marinate your fish or meat. Make sure you score your meat before putting it in to marinate. Make it each time you want to use it. It does not keep well for long periods of time. Perhaps a few days only. If you use it as a marinade, don't reuse it.
Till next time........