Saturday, February 18, 2017
Apricot Sauce for Chicken.........
You can use chicken tenders or pound the half chicken breast a little to make it even thickness. Cook over high heat till inner temp is 165F. Take chicken out of pan and set aside. Put the next three ingredients into the chicken pan and stir. This dish will look fancy but as you can see, it is so simple. If you are not a fan of pistachios, use chopped almonds.
1/2 cup of apricot jam
2 Tbsp Dijon mustard
2 Tbsp Honey
Mix in the chicken pan and get all those yummy chicken brown bits from the bottom of the pan into the sauce. Roll the chicken in the sauce and top with chopped parsley and roasted, chopped and salted pistachios.
Till next time.........