Friday, January 13, 2017

Pork and Sauerkraut.........

It’s a dark and dreary day again today.It's getting ready for our ice storm on Sunday. 
I just cleaned up my kitchen from a late breakfast and put some boneless spare ribs and kraut in my small slow cooker. There is no low or high on it, just one heat setting. So will check it in 4 hours and see how much longer it will have to cook. I put some sugar and caraway seeds in the kraut, my Bohemian style kraut. I say "my" style as I don't put potatoes or onion in mine and I know it is not authentic. It will be so good with some nice tender pork for supper. I get really hungry for kraut about twice a year. 
Till next time.....

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