Thursday, January 26, 2017

Philips Crab Cakes.......

If you have ever enjoyed the crab cakes at Philip's Crab House in Ocean City, MD., you will love these.
Crab Cakes
1/2 lb. backfin crab meat
1 lb.jumbo lump crab meat
1/4 c. chopped parsley
3/4 c. Ritz crackers, crushed
3/4 tsp. Worcestershire sauce
3/4 tsp. lemon juice
3/4 tsp.Seafood seasoning
3/4 tsp. Dijon mustard
1/2 cup mayonnaise
1 large egg

Combine the egg, Worcestershire sauce, lemon juice, seafood seasoning, Dijon mustard and mayonnaise in a bowl. Place the crab meat, parsley and Ritz crackers into a separate bowl. Mix very lightly to combine. Add the wet ingredients to the crab mixture and combine lightly. Portion into 5-ounce cakes and broil, bake, or pan fry until browned on both sides. (or mini for appetizers.)
Till next time.......

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