Thursday, January 19, 2017

Boeuf Bourguignon...........

Fancy, Schmancy. Yes, it does sound that way. But Boeuf Bourguignon is nothing more than an elevated French beef stew with burgundy wine. It is head and shoulders above your ordinary beef stew. It is rich and full of flavor from the herbs, veggies, beef, mushrooms and red burgundy wine. It is slow cooked to perfection. You must brown the mushrooms and beef before combining them with the other ingredients. My recipe? Well, there are thousands on the internet and all pretty much the same. So check out the internet and pick the one that sounds the best to you. There are a lot of ingredients to it, but that's what makes the flavor.
Till next time........

No comments:

Post a Comment