Wednesday, January 4, 2017

Biscuit Dumplings...........

You are in a hurry for supper, what do you do? Get out the leftover stew or soup and make some biscuit dumplings. So quick and so good.
Biscuit Dumplings
2 cups Original Bisquick™ mix
2/3 cup milk
Stir ingredients until soft dough forms. Drop by spoonfuls onto boiling stew; reduce heat. Cook uncovered 10 minutes. Cover and cook 10 minutes; do not lift the lid.
Till next time.........

No comments:

Post a Comment