6 oz cream cheese
2 3/4 tbsp sugar plus 1 tsp cinnamon
2 cups fresh raspberries, blueberries or blackberries
1/2 cups brown sugar
2 cups milk
2 tsp vanilla extract
Preheat oven to 350° Use 9 x13 baking pan. Spread each slice of bread with cream cheese and sprinkle with cinnamon sugar mixture. Cube bread and place in bottom of pan. Distribute berries evenly over bread. Sprinkle half the brown sugar over cubes. Beat together eggs, milk, and vanilla; pour over cubes. Sprinkle with remaining brown sugar. Bake 50-60 minutes or until knife inserted in center comes out clean. Top with a spoonful of sweetened sour cream and garnish with sliced strawberries or blackberries.