Make your own sausage stuffing and form into bite size balls and bake at 375F for about 15 minutes. We all have our own special Stuffing recipe, so no need to post one here. But the dipping sauce for these tasty morsels is beyond good. Put a pick into them and serve them with this delightful sauce.
Cranberry Dipping Sauce
1 1/2 cups leftover cranberry sauce
1/4 cup orange juice
pinch of Kosher salt
Combine over low heat until mixed completely and serve with baked sausage stuffing balls.
Till next time.........