Thursday, December 15, 2016

Roast Beef Sliders..........

Are you looking for something easy for a Christmas Eve or New Year's Eve gathering? Roast Beef or Ham sliders are perfect. You make them ahead of time and then bake them for 10-15 minutes before serving time. Did you get that....make ahead of time. YES!
Roast Beef Sliders
1 white onion, thinly sliced
2 tbsp butter, divided
1 tsp salt
12 Kings Hawaiian Rolls
12 slices of Pepper Jack or Monterey Jack cheese
12 slices of roast beef deli meat
Preheat oven to 350 degrees F. Melt 1 tbsp of butter in a large skillet over medium low heat. Add in the onion and salt, stir and cook until soften, 5 to 10 minutes set aside in a container. Put the bottom half of the rolls in a baking dish. Lay out 6 slices of cheese over the roll bottoms. Place 1 slice of roast beef on each roll. Fold beef up to fit roll. Spoon a teaspoon of the onions over each roast beef slice. Lay out the remaining 6 slices of cheese over the top of those. Place the tops of the roll on top of the cheese. Melt remaining butter and brush over the tops of the rolls. Place in the oven and bake for 10-15 minutes or until cheese is melted. Makes 12 small sandwiches, will serve 6-12 people. For ham sliders just substitute ham for the roast beef and use Swiss cheese.
Till next time......

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