Mini Popovers can be used for Hor'd'oeuvres, snacks or just about anything you want a small bite for. Dip them in melted butter and roll them in cinnamon and sugar for a great breakfast treat.
3 tablespoons melted butter, divided
1 cup milk, warmed for 30 seconds in the microwave (should be lukewarm to warm)
1 cup all-purpose flour
1 teaspoon kosher salt
Preheat the oven to 400 degrees F.
Using a pastry brush, coat 8 muffin cups with 1 tablespoon of the melted butter and put the tin in the oven for 5 minutes. Meanwhile, mix the eggs in a blender until light yellow. Add the warmed milk and blend. Add the flour, salt and remaining melted butter, and blend until smooth.Bake, without opening the oven door, for 10 minutes. Reduce the oven temperature to 350°F and bake until the popovers are brown, crusty and fully puffed, 8 to 10 minutes longer. Transfer the popovers to a platter and serve warm. Makes 24 mini popovers.
Till next time.......