Tuesday, December 27, 2016

Ham Egg Cheese Strata.......

Nothing says love, like a ham, egg and cheese casserole for breakfast......or supper. You can make it in a large casserole or individual ramekins. But whatever pan you use, just enjoy it. It's perfect for New Year's Morning.
Ham Egg Cheese Strata
1 Tbsp olive oil
1/2 red bell pepper, diced
2 green onions, diced
1 clove garlic, minced
1 cup chopped ham
2 ounces sharp cheddar cheese, shredded
5 large eggs
2/3 cup half & half or whole milk
couples of splashes of Tabasco
kosher salt and pepper
Preheat oven to 375 degrees. Place four (8 ounce) ramekins on a baking sheet and spray lightly with cooking spray. In sauté pan heat olive oil. Add the bell pepper and onions and sauté for 6-7 minutes over medium heat. Add the garlic and sauté for another minute or two. Remove from heat and let cool. Add the ham and the shredded cheese to the vegetable mixture and divide the mixture between the four prepared ramekins. Combine eggs, half & half or milk and Tabasco sauce in a bowl. Whisk until frothy. Season with salt and pepper. Distribute egg mixture between the ramekins. Place baking sheet in oven and bake for 25-30 minutes or until puffed and browned.
Till next time......

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