This is the perfect chili dog! A chili meat sauce on a hot dog with yellow mustard, onion and you are ready to chow down on some really good eating. You can also add some grated cheddar cheese, if you like.
Coney Island Chili for Hot Dogs
1 pound ground chuck
1 six ounce can Hunts tomato paste
1 Cup water
1 Tablespoon sugar
1 Tablespoon prepared yellow mustard
1 Tablespoon dried, minced onio
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin (heaping)
1/4 teaspoon ground black pepper
In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces; use a masher if necessary. Salt and pepper the meat as you cook it. Do not drain the fat. Add the remaining ingredients. Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally. Allow to cool, cover, and refrigerate. This chili sauce is also good on Nachos and French Fries.
Till next time.........