Thursday, December 29, 2016
Cinnamon Frozen Yogurt........
The holidays are almost over and you are all looking for something a little lighter. This just might be what you are looking for.
Cinnamon Frozen Yogurt
One 35.3-ounce container Greek yogurt
1/2 cup sugar
2 teaspoons cinnamon
1 teaspoon pure vanilla extract
Strain the yogurt through a fine-meshed strainer for 2 hours. Put the strained yogurt, the sugar, cinnamon and vanilla extract in a blender and blend until the ingredients are incorporated, about 2 minutes. Transfer the yogurt mixture to an 8-inch square baking dish and freeze until firm, about 1 hour.
Till next time........