Sunday, November 6, 2016
These make a lovely party favor or that little extra something for your neighbor at Christmas. Stir your hot chocolate with it or make a Mocha coffee.
1 cup dark chocolate chips (6oz)
18 to 24 gold- or silver-colored plastic spoons. Your decorations can include crushed peppermint candies, miniature candy-coated chocolate chips or decorator sugar crystals, if desired. The possibilities are endless or you can leave them plain. Line cookie sheet with parchment paper. In heavy 1-quart saucepan, melt chocolate chips over lowest possible heat, stirring constantly. If the heat is too high, chocolate will seize. Dip bowl portion of each spoon into chocolate. Sprinkle with your decorations. Place on parchment aper. Let stand until chocolate is dry. Wrap spoons in plastic wrap or cellophane.
Till next time.......