Wednesday, November 2, 2016

Chili Pepper Glaze..........

I like meat balls and ham balls a lot. But don't you just get tired of the same flavor? I know I do. This glaze is just the thing to spice it up and change the monotony of them. How simple is this recipe!!
Chili Pepper Glaze
1/3 c ketchup
1/4 c water
3 Tbsp pepper jelly
2 tsp olive oil
2 tsp Worcestershire sauce
1 tsp chili powder
1 tsp lemon juice, fresh
Bring all ingredients to a simmer and cook uncovered for 10 minutes. Use right away or will keep up to 5 days in the refrigerator.
Till next time.......

No comments:

Post a Comment