Don't you agree, chocolate cake calls for a marshmallow cream cheese frosting? For me, it just does. That soft luscious marshmallow we all loved as kids, can now be a frosting on cake. Yum!!
Marshmallow Cream Cheese Frosting
7 oz. cream cheese, room temperature
7 oz. marshmallow creme
Soften your cream cheese before you start. Beat cream cheese in a bowl until smooth. Scoop marshmallow fluff out of the jar into a mixing bowl. Beat cream cheese and marshmallow until combined. Chill cupcakes briefly in the fridge after icing them and the frosting will hold its shape. For a layer cake, double this recipe.
Yield: 2 cups
Till next time.........