There is nothing better than a good caramel sauce over ice cream or apple pie. Just for a moment, think about apple pie with cinnamon ice cream and caramel sauce. My mouth is already watering!!
1 cup packed brown sugar
1/2 cup half-and-half
1/2 stick butter
Pinch of salt
1 tablespoon vanilla
Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook, while whisking gently, until thicker, 5 to 7 minutes. Add the vanilla and cook another minute to thicken further. Pour the sauce into a jar and refrigerate until cold.
To serve, bring out the apple pie and cinnamon ice cream, drizzle with caramel sauce and enjoy! Makes about 2 cups and will keep in the refrigerator for approximately 2 weeks or frozen for about 3 months. But at my house, it only lasts a week and it's gone!
Till next time........