Thursday, October 20, 2016
I recently had the opportunity to taste this dip. It was amazing. I could have sat at the reception and just ate a bowl of it. I would have been extremely happy to do that. It was that good.
8 oz. Cream Cheese
2 Tbsp. finely chopped fresh basil
1 clove garlic, crushed, minced
1 tomato, chopped fine
1 small onion, chopped fine
black pepper to taste
Beat till creamy and serve with Fritos or Crackers. Add a little cream or milk to thin, if necessary, but you want a dipping consistency.
Makes approx. 2 cups of dip. 7.2 grams per 1/3 cup
Till next time........