Thursday, October 20, 2016

Bruschetta Dip........

I recently had the opportunity to taste this dip. It was amazing. I could have sat at the reception and just ate a bowl of it. I would have been extremely happy to do that.  It was that good.
Bruschetta Dip
8 oz. Cream Cheese
4oz Mayonnaise 
2 Tbsp. finely chopped fresh basil 
1 clove garlic, crushed, minced 
1 tomato, chopped fine 
1 small onion, chopped fine
black pepper to taste
Beat till creamy and serve with Fritos or Crackers. Add a little cream or milk to thin, if necessary, but you want a dipping consistency. 
Makes approx. 2 cups of dip. 7.2 grams per 1/3 cup
Till next time........

No comments:

Post a Comment