This is a Blog about a bit of everything. I will review books, share my life, my photography and my other hobbies. I will share fun food, a few recipes and things I have done in my spare time.
Life is fun! Don't waste a single moment of it.
Till next time......
Monday, October 17, 2016
It's October and time for Octoberfest. What goes better with a nice cold stout beer than a beer brat sandwich? This recipe is so easy to fix for a crowd and you get to enjoy the festival as well. After it is done, everyone helps themselves and the slow cooker keeps it nice and hot for everyone. Beer Brats 3 bottles, 12oz bottles 10 brats 1-2 sweet onions, sliced 3-4 garlic cloves, minced 1/2 tsp salt 1/2 tsp black pepper 4 Tbsp butter
Brown brats and place in slow cooker. Top brats with onion slices, garlic, salt, pepper and butter. Pour in beer and cook on High for 4 hours or low for 7-8 hours. Enjoy with your favorite brat toppings! And yes, get out the mustard for this. This will make 10 sandwiches.