Monday, October 17, 2016

Beer Brats.........

It's October and time for Octoberfest. What goes better with a nice cold stout beer than a beer brat sandwich? This recipe is so easy to fix for a crowd and you get to enjoy the festival as well. After it is done, everyone helps themselves and the slow cooker keeps it nice and hot for everyone. 
Beer Brats
3 bottles, 12oz bottles
10 brats
1-2 sweet onions, sliced
3-4 garlic cloves, minced
1/2 tsp salt
1/2 tsp black pepper
4 Tbsp butter
Brown brats and place in slow cooker. Top brats with onion slices, garlic, salt, pepper and butter. Pour in beer and cook on High for 4 hours or low for 7-8 hours. Enjoy with your favorite brat toppings! And yes, get out the mustard for this. This will make 10 sandwiches.
Till next time...........

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