A 7-Layer Salad is easy to make. It is just a matter of layering different veggies over a bed of lettuce. I like Romaine lettuce as it holds up better and has more flavor. Layer the following according to the size of your pan. There are no set amounts, just a layer of each ingredient. You will note, I do not count the dressing layer as a layer. Can you substitute veggies, of course. Use hard boiled eggs, green or red peppers, red onions, cauliflower, or any other veggies you might prefer.
Shredded Romaine Lettuce
Celery, sliced fine
Green Peas, thawed
Mix Mayonnaise and Sour Cream, equal parts and put a thin layer over the three layers you already have.
Shredded Cheddar Cheese
Pepper Jack Cheese
Put in refrigerate for an hour or two before serving.
Till next time.......