Saturday, September 17, 2016

Mexican Fudge Sauce.........

Once in a while, you need that decadent chocolate dessert. What is more perfect than a hot fudge sundae? I am partial to Mexican chocolate with cinnamon and I like to add just a pinch of cayenne pepper. Not enough to make it hot, but enough to feel a little warmth after you swallow it. But if you want it spicier; just add more cayenne. A pinch is enough for me.
Mexican Hot Fudge Sauce 
1 cup sugar
1 cup heavy cream
1 cup cocoa powder
1/2 cup salted butter
1/4 teaspoon ground cinnamon
A pinch of cayenne pepper
Add the sugar, cream, cocoa, butter, cayenne and cinnamon to a medium saucepan. Cook over medium heat, stirring, until the butter melts. Transfer to a glass bowl and cover. Store in the fridge. When you are ready to use this sauce, heat in a pan over medium heat as it will thicken in the fridge. Yield: about 1 quart.
Till next time.........

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