Monday, September 12, 2016

Lemon Pound Cake.........

One of my favorite cakes, Lemon Pound Cake! So rich and moist, makes my mouth water just thinking about it. You will think you are in Heaven when you taste this luscious cake.
Lemon Pound Cake 
3 sticks of butter
3 cups sugar
6 eggs
1 cup whole milk
2 Tbsp lemon extract
1 Tbsp vanilla extract
1 tsp baking powder
3 cups flour
Mix in a large bowl butter, sugar and eggs till light and fluffy. In another bowl mix flour and baking powder. The add dry ingredients to the butter mixture alternately with the milk. Then add the extracts. Pour into a well greased and floured Bundt pan or Angel Food cake pan. Bake in preheated 350 degree oven for 1 hour. Check after 45 minutes for doneness and each 5 minutes till done. Cake will rise to 5-51/2 inches.
Till next time........



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