Friday, September 23, 2016

Apricot Pineapple Jam........

This time of year, my heart and mind goes to making jam. So here is my take on Apricot Pineapple Jam. Who doesn't like homemade jam?
Apricot Pineapple Jam
1 lb. dried apricots
1 quart warm water
6 cups sugar
Juice of one lemon
1 (20 oz) can crushed pineapple, undrained
Fresh Fruit to preserve the color.
5 pint jars
Soak apricots 3 hours in warm water. Process in a food processor with blade attachment until finely ground. Place apricots, lemon juice and the undrained pineapple into a medium pot. Add sugar, Fresh Fruit (as directed) and cook rapidly until thick, stirring often. Pour into prepared jars. Process with simmering water bath about 5 minutes. Cool jars completely.
Till next time........

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