Friday, August 26, 2016

Goulash............

Sometimes you see a recipe that takes you right back to your childhood. My Grandpa was Irish and my Grandma was German. So there was always a mix of delightful food that came from her kitchen. This came from my Grandma's side. Cuisines from Germany, the Czech Republic, the Ukraine and that area; seemed to intermingle a lot. Grandma served it over buttered noodles. So good!




Goulash
3 T margarine 
2 medium onions 
1 1/2 lb beef, cut into cubes 
2 to 3 tsp paprika 
1/2 tsp caraway seeds 
salt to taste 
In a Dutch oven, sautee onions in margarine until light yellow. Add beef, paprika, caraway seeds, and salt. Continue cooking until beef releases its juices. Add water to cover meat. Simmer until soft -11/2 to 2 hours. Keep adding water so meat stays covered. 
2 T flour 
1 c sour cream 
Mix flour into sour cream. Stir into goulash and simmer until it thickens. Serve over noodles or dumplings.
Till next time.......

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