What could be easier than overnight sticky buns? You do what little work there is the night before. Then pop them in a preheated oven and your family/guests will think you have worked so hard on their lovely breakfast or brunch.
Overnight Sticky Buns
1 stick butter or margarine (1/2 cup)
1 cup packed brown sugar
1 tsp. ground cinnamon
1 small pkg. vanilla pudding mix (NOT instant)
1 cup chopped pecans or walnuts
18 frozen dinner rolls
Grease a 9x13” pan. Sprinkle nuts over bottom of pan, and place the frozen rolls over the nuts. Melt butter and add brown sugar, cinnamon, and pudding mix. Pour over rolls. Cover and set in a cold oven overnight. Remove from oven in the morning, and preheat the oven to 350º. Then bake for 30-40 minutes, or until rolls are cooked through. Serve warm. Makes 18 rolls
Till next time........