Tuesday, July 19, 2016

Easy Puff Dumplings.......

How many of you grew up eating puff dumplings or biscuit dumplings? If we had gravy, stew or soup, we had biscuit dumplings. So good. Maybe it was because it was wartime and the dumplings were filling. All I know is; it was delicious and I never went to bed hungry. This is the easy version of those long ago dumplings.

Puff Dumplings
2 cups Bisquick mix
2/3 cup milk
Stir ingredients until soft dough forms.
Drop by spoonfuls onto boiling stew; reduce heat. Cook uncovered 10 minutes. Cover and cook 10 minutes. (Do not lift the lid!!)
Till next time........

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