Friday, July 15, 2016

Bravo's Dipping Oil.........

Have you been to Bravo's Cucina Italiana? It is one of my favorite places to go. Before you get your order; they bring out this herb bread and dipping oil. So good. Here is the recipe for the oil straight from Bravo. This is the real deal and not a copycat recipe. Hope you enjoy it as much as I do.
Dipping Oil
12 oz Blended oil
1 oz tomato paste
3/4 tsp dry rosemary
3/4 tsp dry thyme
3/4 tsp dry basil
4 oz boiling water
1/4 tsp garlic powder
1 oz sun dried tomato
1/2 tsp chopped parsley
1/2 oz salt and pepper
In sauce pot, heat oil and add dry herbs. Bring to a simmer and let simmer for 3 minutes. Remove from heat. Cool. Reconstitute sun dried tomatoes in water for 5 minutes and drain. Add together all oil, garlic, tomato paste, sundried tomato, salt and pepper. Blend very fine for 45 seconds and refrigerate to 41 degrees. Store in refrigerator covered for 30 days.
Till next time........

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