Thursday, June 23, 2016

Apple Sausage.........

A friend of mine from "across the pond" introduced me to this breakfast meat from his area. I had never heard of it before. Just take a lb of pork sausage (any kind) and add a small cored and grated Granny Smith apple to it. Mix well. It just adds another layer of flavor it to it. You don't even have to peel the apple!!
Till next time.......

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