Saturday, May 28, 2016

White BBQ Sauce.......

Our summer season for grilling starts this weekend, with Memorial Day. We all love a good BBQ sauce. Most of them are tomato based. But Bob Gibson from Decatur Alabama, concocted a white BBQ sauce back in 1925. It is different from any other sauce, but in the South, it is considered a household staple. Give it a try and see what you think. Cut up some chicken pieces and get to grilling. This sauce is good on pulled pork, burgers and chicken and for marinating, basting and dipping.

White BBQ Sauce from Alabama.
1 1/2 cups mayonnaise
1/4 cup white wine vinegar
1/4 cup water
1 Tbsp restaurant ground black pepper
1 Tbsp Creole mustard
1 tsp salt
1 tsp sugar
2 cloves garlic, minced
1/2 tsp cayenne OR 2 tsp prepared horseradish
Whisk all ingredients together and refrigerate up to 1 week.
Till next time.........

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