Friday, May 20, 2016
On a healthy note, why not try a Portobello Burger. This burger looks as good as any beef burger and is so much healthier and it has the feel of beef. Sliced avocado is also a nice touch to this burger. You can add all sorts of veggies to this burger and it will be great. Give it a try.
Till next time.......
1/2 cup purchased pesto
1/4 cup mayonnaise
4 sourdough, whole grain, or ciabatta rolls, split horizontally
4 portobello mushrooms, stemmed, dark gills scraped out
4 cups arugula (about 2 ounces)
4 slices provolone cheese
Sliced red onion and tomato
Stir pesto and mayonnaise in small bowl to blend. Season with salt and pepper.
Prepare barbecue (medium-high heat). Grill rolls, cut side down, until lightly
toasted. Transfer to plates. Spread grilled side of rolls with pesto mayonnaise.
Brush mushrooms on both sides with oil; sprinkle with salt and pepper. Grill,
round side up, 4 minutes. Turn mushrooms over. Cover and grill until mushrooms
are tender, about 4 minutes. Place provolone on mushroom to melt. Place 1 mushroom on each roll bottom. Top each with red onion & tomato pieces to cover, then with Arugula or Butter lettuce. Press rolltops over and serve. YIELD: Makes 4 servings