Wednesday, May 4, 2016

Black Bean Salsa..........

Another dish for Cinco de Mayo is Black Bean Salsa or Cowboy Caviar. This is good anytime! So mix up a batch and give it a try!! Open the bag of tortillas and have yourself a snack.
Black Bean Salsa
Dressing
1 Tbsp red wine vinegar
4 Tbsp lime juice        
2 Tbsp olive oil
Salt and Pepper, to taste
Salsa
2 cans black beans, rinsed well and drained
1 can corn, drained
2 large tomatoes, chopped
1/4 cup red onion, diced fine
Fresh Cilantro, 1 handful, chopped
1 avocado, diced (optional)
*Celery and/or green pepper can be used instead of avocado.
Pour dressing over all and chill.
Put this delicious side dish on your party table and enjoy!
Till next time.......

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