Monday, May 2, 2016

Layered Bean Dip.............

Cinco De Mayo is fast approaching. If you are planning a party to celebrate this fifth day of May; you might want to try this layered bean dip.
Layered Bean Dip

1 can (16 oz) refried beans
1 package (1 oz) taco seasoning mix
1 package (8 oz) cream cheese, softened
1 can (4.5 oz) chopped green chiles
1 cup chunky salsa (any variety)
2 cups shredded lettuce
2 cups shredded Mexican cheese blend (8 oz)
1 can (2.25 oz) sliced ripe olives, drained (1/2 cup)
1 medium tomato, diced (3/4 cup)
Cantina tortilla chips or Blue corn tortilla chips, as desired. In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter. In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture. Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips and enjoy your party! 

Till next time........

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