I'm guessing this time of year, you are looking for something different to eat. Well, with the grilling season upon us, here is my idea of the perfect lunch. Take a chicken breast and pound it out to about 1/4 inch or maybe 3/8 inch. Season chicken breast with salt and pepper. Drizzle with olive oil and grill until cooked all the way through. Wrap in plastic wrap and set aside. Combine equal parts apricot preserves, Dijon mustard, and mayonnaise. Add cayenne to taste. Refrigerate until needed.
Spread apricot mustard mayo on two slices of marble rye bread (my favorite bread) or a sesame seed bun. Then lay down some baby spinach, very thin slices of red onion and the chicken breast. Now that's a perfect spring or summer sandwich!
Apricot Mustard Mayo
1/4 cup mayonnaise
1/4 cup whole grain mustard
1/4 cup apricot preserves
Cayenne to taste (optional), but I like it.
Salt and freshly ground black pepper
Mix the mayonnaise, mustard, apricot preserves in a bowl. Season with salt and pepper.
Till next time.........