Tuesday, April 12, 2016

Stuffed Portobello Mushrooms..........

If you are trying to eat a little healthier or just want something new for your daily menu, try Portobello mushrooms. You can stuff them with most anything. Here it is stuffed with a little onion, green pepper, tomato and celery topped off with a bit of balsamic syrup. (reduced Balsamic vinegar) I don't have a recipe to share with you as I just throw this together with whatever I have in my fridge and bake it for 15 to 18 minutes till the mushroom is tender. You can stuff them with a sausage stuffing or put a poached egg on top. 
You can grill them a little first to get a nice grill flavor before stuffing them.
You can do just about anything you want. It makes a great substitute for meat.
Till next time.......

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