Monday, March 21, 2016

The Egg & I..........

Sunday brunch took me to The Egg & I for lunch. It is only open for breakfast and lunchtime, ending at 2:30pm on the weekends and 2:00pm during the week. It was not crowded when we got there but soon began to fill up.
I ordered their Arizona Turkey sandwich on grilled sourdough bread. It was amazing and definitely something I would order again. I ate half of it with a dill pickle, side order of fruit cup and I took the other half home for supper. So much more than I could eat at one setting. It had smoked turkey, bacon, lettuce, tomato and sliced avocado on it. I mean, what is not to like!!!
Till next time.......

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